On a lush patch of conifers, a beautiful oasis of green, leading from Carrodano Levanto, fifty years ago Angelo and his father decided to put a home of small fir trees. At the time, the current road did not exist and there was only a stone mansion. The land was later crossed by what is now an important link between the hinterland, the highway and the coast. The fir trees, meanwhile, grew majestic, finding the ideal climate and soil in that place . And then, in 1984, papà Angelo and his wife Maura, decided to turn around the building used as a stable and transform it into a restaurant. The bet was won and now, in the shadow of the beautiful and majestic fir trees, stands the restaurant L'Abetaia. The culinary tradition of the Bobbio family continues, thanks to the commitment and passion of Ronny, son of Angelo, who has gradually turned what was an excellent restaurant even better, into a restaurant that is highly appreciated and sought after.
In summers, the external ambiance and the shade of trees, allows you to taste the different specialties in an atmosphere of total leisure and relaxation.
In winters, snow covered fir trees create an atmosphere even more suggestive, further enhanced by the wooden furnishings of the interiors.
The restaurant is available for a working lunch or a business dinner. Our chef will work with you to create personalized menus for all kinds of events and ceremonies from baptism to marriage. You can impress your guests with the best meat and fish specialties, prepared with the care and dedication that has always characterized the fir plantations kitchen.
For more information, please contact the restaurant on +39 347.2195749.