Fish dishes

antipasto di mare

Our kitchen offers a remarkable selection of dishes inspired by the flavors of traditional Ligurian seafood cuisine and enhanced by new combinations. A careful selection of wines will exalt the taste of each dish.

Many specialties are not to be missed, such as green lamb ravili with castel magno and thyme, blacks noodles with octopus and shrimp, morone the Ligurian and the Vermentino, baked fish.

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